Sun, sea, food, wine and quality of life – sums up this diverse and captivating region of Italy. Calabria is at the toe of the boot, the extreme south of Italy - lapped by the splendid crystal blue sea and separated from Sicily. The warm climate, the beautiful colours of the sea, rocky coasts that alternate with sandy … Continue reading Mikey’s Travels – Calabria – Best of Southern Italy
I recently went out on a dessert date with Wifey and while browsing the menu, I suddenly realized that I was not able to make a decision. "I can't decide what to eat! Why is decision making so hard!" I think sometimes I am scared to make up my mind on which dessert to try. … Continue reading Waffles Or Crepes?
I grew up eating a lot of pasta that my mother made from scratch. I always loved it and I have fond memories of eating it. My wonderful wife made me pasta with my mothers recipe for the first few months of our marriage. Eventually she found her own recipes and converted it in her … Continue reading Buon Appetito?
As with most Saint Day’s in Italy, there is a special sweet treat that my family eats to commemorate the first day of spring. On the first day of spring throughout all of Southern Italy, my family heads to the local Italian bakery to purchase the traditional Zeppole of Saint Giuseppe. Zeppole are donut like … Continue reading Zeppole – Traditional Italian Fritters