I grew up eating a lot of pasta that my mother made from scratch. I always loved it and I have fond memories of eating it. My wonderful wife made me pasta with my mothers recipe for the first few months of our marriage. Eventually she found her own recipes and converted it in her … Continue reading Buon Appetito?
As with most Saint Day’s in Italy, there is a special sweet treat that my family eats to commemorate the first day of spring. On the first day of spring throughout all of Southern Italy, my family heads to the local Italian bakery to purchase the traditional Zeppole of Saint Giuseppe. Zeppole are donut like … Continue reading Zeppole – Traditional Italian Fritters
You’ve just come home from a long day at work. Your stomach is rumbling, and it can only be satisfied by a prepared combination of carbs, fat and protein. The ratio doesn’t matter; just as long as the contents of a dinner plate make it into your stomach, one way or another. This problem has … Continue reading Fibre Is My Best Friend